Searching for some snack inspiration? Look no further than this Pumpkin Bread. It is simple to create and also has great macros to each slice!

Makes 16 Slices

– 3 cups of grated raw pumpkin
– 4 whole eggs
– 1/2 teaspoon of pink salt
– pinch of nutmeg
– 1/4 cup of coconut oil
– 3/4 teaspoon of baking powder
– 3 cups of almond meal
– 1 tablespoon of honey or rice malt syrup
– 2 tablespoons of pumpkin seeds to sprinkle of the top


  1. Preheat your oven to 15-160 degrees celsius, or 180 degrees if not fan forced.
  2. Combine all the above ingredients, except the pumpkin seeds, in a large bowl.
  3. Line a loaf tin with baking paper at the base and the sides.
  4. Spoon the mixture into the tin and sprinkle the pumpkin seeds on top.
  5. Bake for approximately 1 1/4 hours – check after 45 minutes and test as times may vary depending on your oven.
  6. Remove from the oven and allow to rest before serving.
  7. Enjoy!

Nutritional Value per slice:

Protein: 6.2 grams
Fat: 15 grams
Carbs: 3.4 grams
Sugars: 2.9 grams
Calories: 176

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